Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.
About the role
The Stewarding Supervisor supervises and participates in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.
What you will do
ESSENTIAL FUNCTIONS:
-Assist in overseeing the cleaning and sanitizing of china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
-Organize work assignments, make recommendations in regards to training, performance evaluations, and discipline for stewards.
-Assist in overseeing the cleaning and sanitizing of all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
-Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a regular schedule; place damaged or excessively worn pieces in a designated area for repair.
-Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
-Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
-Work harmoniously and professionally with co-workers and supervisors.
NON-ESSENTIAL FUNCTIONS:
-Clean messes and spills immediately
-Assist with inventory of china, glass, and silver
-Plate and deliver food
https://careers.fourseasons.com/us/en/job/REQ10353873/Stewarding-Supervisor
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
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