Stewarding Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Stewarding Supervisor

 

Stewarding Supervisor is responsible for supervising and coordinating all activities of the stewarding team to ensure the cleanliness and sanitation of all kitchen equipment, utensils, and facilities. This role ensures that health and safety standards are maintained in compliance with company policies and regulatory requirements.

  • Supervise day-to-day operations of the stewarding department, ensuring efficient cleaning of kitchen areas, dishes, pots, pans, and equipment.
  • Maintain the cleanliness and organization of back-of-house areas, including kitchens, dishwashing areas, storage rooms, and loading docks.
  • Ensure proper handling and maintenance of cleaning equipment and chemicals, in compliance with safety standards.
  • Schedule and allocate tasks to stewards, ensuring adequate staffing based on operational needs.
  • Train new team members on safe cleaning procedures, hygiene standards, and departmental protocols.
  • Monitor inventory levels of cleaning supplies and kitchen equipment; place orders or request replenishment as needed.
  • Conduct regular inspections of kitchen and stewarding areas to ensure sanitation standards are upheld.
  • Prepare shift reports and assist with department budgeting or cost control measures as directed.
  • Support waste management and sustainability initiatives by enforcing recycling and composting protocols.

 

Qualifications

 

  • High school diploma or equivalent; additional hospitality or culinary education is a plus.
  • Minimum 2-3 years of stewarding experience in a hotel, resort, or large-scale food service operation, with at least 1 year in a supervisory role.
  • Knowledge of HACCP and general food safety standards.
  • Strong leadership, organizational, and time management skills.
  • Ability to work under pressure in a fast-paced environment.
  • Flexible schedule including nights, weekends, and holidays as required.
  • Physically able to stand for extended periods and lift heavy items.
  • https://careers.accor.com/global/en/job/stewarding-supervisor-in-pullman-maldives-all-inclusive-resort-pullman-maam-jid-54644

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Chef de Cuisine

Job for: Locals & Expats

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily market list for her/his outlet and […]

Saudi Arabia

Executive Chef

Job for: Locals & Expats

  Plan and direct food preparation and culinary activities Create and adjust menus in collaboration with other culinary team members Estimate food requirements and food/labor costs Supervise kitchen staff’s activities and ensure quality of dishes Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints from customers Give prepared […]

Egypt

Head Butcher

Job for: Locals

We are seeking an experienced and skilled Head Butcher to join our team at Swissotel Corniche Park Towers in Doha, Qatar. As the Head Butcher, you will lead our meat department, ensuring the highest quality of products and customer satisfaction. Oversee the daily operations of the meat department, including cutting, grinding, and preparing meats for […]

Qatar

Cozinheiro

Job for: Locals

Cozinheiro Você tem apetite por progressão na carreira e está pronto para levar suas habilidades culinárias para um universo mundial? Leve sua carreira a um novo patamar conosco e junte-se à nossa equipe de cozinha. O que há para você: Em 3- 4 pontos, mostre os benefícios e as vantagens de trabalhar no hotel/na sua […]

Brazil

Chef De Partie

Job for: Locals

  We are seeking a talented and experienced Chef De Partie to join our culinary team at Swissotel Corniche Park Towers Doha, Qatar. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are maintained […]

Qatar