Stewarding Supervisor

Rising gracefully above Millennium Park and Chicago’s impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city’s business and financial district and world-renowned shopping along the Magnificent Mile.

Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 82 newly renovated rooms and Fairmont Gold Lounge, along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality.  The Hotel offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.

Do you have a heart to serve and love being part of a team? As Stewarding Supervisor, you will assist in the execution of memorable Food & Beverage experiences for our guests.

What is in it for you:

• Employee discounted rates at Accor properties worldwide
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Competitive wages and benefits
• Complimentary shift meal

What you will be doing:

Lead the Stewarding team in many functions of food service including:

• Ensuring the cleanliness and organization of the F&B outlets, kitchens, loading dock area and storage spaces
• Coordinating and maintaining the cleanliness of all F&B items in the hotel including dinnerware, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment.
• Delivering equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding Team, the Culinary  Team, and the Restaurant Teams.
• Receiving and storage of products both food and dry goods within the kitchens
• Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues
• Supervise the Stewarding team in all aspects of the department and ensure standards are followed
• Train Stewarding team
• Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions
• Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team
• Follow department policies, procedures and service standards
• Maintain a clean and safe work environment, including all equipment and storage spaces
• Other duties as assigned
• https://careers.accor.com/global/en/job/stewarding-supervisor-in-fairmont-chicago-millennium-park-chicago-united-st-jid-67812