Stewarding Supervisor

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Infinite perfect places in one perfect paradise. The modern embodiment of the spirit and soul of the Caribbean, this beachfront oasis is everything you could need in a luxury getaway. A place where smiles greet you as you step off the boat, where the crest of the sun over Nevis Peak sparkles on the waters of two oceans that meet but never cross, Nevis is a captivating combination of adventure, serenity and recreation that just waits for your discover.

Join Our Team

On-Call Steward Supervisor

About the role:

As a Stewarding Supervisor, you will be responsible for overseeing and maintaining the highest standards of cleanliness and sanitation across all kitchen and service areas. Your leadership and attention to detail ensure a safe, efficient, and well-organized environment that directly supports smooth kitchen operations and enhances the overall guest experience.

You will guide the stewarding team, enforce hygiene and safety protocols, and coordinate daily cleaning routines to ensure all back-of-house areas meet health and operational standards.

What You Will Do:

· Supervise and perform all stewarding duties, ensuring standards are met and tasks are completed efficiently.

· Oversee the safe use of cleaning chemicals and enforce proper hygiene practices.

· Assist in training team members and conduct performance reviews to support growth and accountability.

· Ensure opening and closing procedures are followed, and all areas are kept clean, organized, and well-maintained.

· Assist in ensuring all banqueting events are fully set up within the required time frame, and breakdowns are completed promptly after the event.

· Monitor and reduce equipment breakage, ensuring proper handling of all kitchen tools and operating equipment.

·  Manage waste disposal processes and ensure sanitation standards are upheld; report maintenance issues promptly.

·  Support inventory control of cleaning supplies and equipment to minimize waste and loss.

·  Help implement food safety and sanitation standards in accordance with hotel policies and local regulations.

·  Oversee general cleaning duties as assigned by the Executive Steward or Assistant Stewarding Manager.

·  Report any observed maintenance or repair needs to management for timely follow-up.

· Participate in the operating equipment inventory process and assist in managing breakage logs.

What you will bring:

• Proven ability to follow and enforce cleaning, safety, and sanitation procedures
• Strong attention to detail and a solid work ethic
• Ability to lead and motivate a team in a fast-paced, high-pressure environment
• Good communication and interpersonal skills, with a collaborative team mindset
• Physical stamina to stand for long periods and handle cleaning equipment and materials
• A proactive and hands-on approach with a willingness to step in and support the team when needed
• Basic understanding of inventory management and control of cleaning/operating supplies

Key Competencies:

https://careers.fourseasons.com/us/en/job/REQ10360149/On-Call-Stewarding-Supervisor