The Stewards Helper carries out general cleaning duties and the operation of pot-washing and dishware machinery to deliver an excellent guest and team member experience, while ensuring all back-of-house areas are kept clean and safety guidelines are observed.
What will I be doing?
The Stewards Helper is required to ensure all back of house areas are kept clean and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
• Maintain cleanliness of Food and Beverage areas
• Ensure all equipment is in full working order and report any defects
• Manage the mis-en-place relating to Food & Beverage functions and special menus in a timely manner
• Ensure that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
• Report any maintenance and, or hazard issues to the supervisor on duty
• Ensure the correct PPE is in place and guidelines are adhered to
• Carry out any other reasonable task set by the Hotel’s Management
Additional essential requirements:
A Stewards Helper serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
https://jobs.hilton.com/apac/en/job/HOT0C2W0/Stewards-Helper-Part-Time
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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