The Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Job Description
– To receive, store, issue goods and keep the stores and surrounding areas in a neat & tidy condition in accordance with the hotel policy & procedures and Municipality hygiene regulations.
– To manage all stocks put under his/her responsibility.
– To ensure the hotel’s inventories are properly safeguarded and controlled against any kinds of loss.
– To ensure that all stock movements are accounted for and in compliance with hotel’s policy.
– To ensure the safeguard of all stored items by keeping the store locked when unattended
– To issue and reorder stock and to ensure that no goods will leave the storeroom without proper authorized store requisition.
– To post on computer all in-out movement of goods from/to the stores in a timely and accurate manner.
– To conduct routine physical inventory and follow-up of all pending purchase requisition with the purchaser to ensure the timely replenishment of depleted stocks in accordance with the max/min par level defined by the management.
– To prevent loss, spoilage, breakage by carefully following the expired date of perishable items, monitoring the slow moving items and keeping store clean and tidy at all times.
– To be responsible for all documentation such as the Receiving Record, the Receiving Report and the Daily Summary Receiving Report as well as Slow Moving Item Report.
Qualifications
- Minimum 1-2 years of experience in storekeeping or warehouse operations, in a supervisory role.
- Bachelors Degree qualifications.
- Excellent written and verbal communication skills in English are essential.
