Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, on the island of Bermuda, seeks exceptional individuals like you to be part of our award-winning team and shape the future of hospitality. Our resort is Bermuda’s largest, offering 593 luxurious guest rooms, nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course, and a captivating Beach Club. As we embark on an exciting future, including a multi-million dollar renovation, the opportunities for growth and success are boundless. Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits, including health insurance, worldwide travel discounts, and wellness programs. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Become a key player in delivering extraordinary experiences to individual and group travelers from around the globe, surrounded by the natural beauty of Bermuda. Dare to go beyond the ordinary, unlock your potential, and make a lasting impact at Fairmont Southampton. Together, let’s create memories that exceed expectations. #BeLimitless
The Storekeeper reports to the Director of Purchasing and is responsible for receiving, storing, and distributing all goods and supplies necessary for the hotel’s operation. This includes food and beverage, supplies, equipment, and uniforms. The Storekeeper must ensure that all goods and supplies are received in good condition and that they are properly stored and distributed to the appropriate departments.
What you will be doing:
>Receive all goods and supplies delivered to the hotel
>Inspect all goods and supplies for damage or defects
>Log and track all incoming shipments
>Store all goods and supplies in a safe and organized manner
>Distribute goods and supplies to the appropriate departments
>Maintain inventory levels and ensure that the hotel has adequate supplies
>Keep accurate records of all goods and supplies received, stored, and distributed
>1+ years of experience in receiving and warehousing or a related field
>Strong understanding of receiving and warehousing procedures
>Strong knowledge of food categories, weights, proportions, and stroage requirements
>Experience with using inventory management software systems
Excellent attention to detail and organizational skills
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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