Purpose:
To manage the receipt, storage, and issuance of all goods and supplies, ensuring accurate inventory control and smooth operations across departments.
Key Responsibilities:
Receive, inspect, and record all incoming goods.
Store items safely and maintain clean, organized storerooms.
Issue supplies based on authorized requests and maintain accurate records.
Conduct regular stock checks and report discrepancies.
Monitor stock levels and support purchasing decisions.
Ensure compliance with safety and hygiene standards.
Coordinate with departments to meet operational needs.
Requirements:
Previous experience in stores or inventory management, preferably in hospitality.
Strong organizational and record-keeping skills.
Basic computer knowledge and English proficiency.
Physically fit and reliable.
Attributes:
Honest, detail-oriented, and proactive.
Good communication and teamwork skills.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
