POSITION SUMMARY
JOB DESCRIPTION
As “Talent”, you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life. W Talents are as unique as the brand itself and are personally engaged from a lifestyle standpoint to the warm, witty, welcoming environment of the brand.
AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM
As Maitre d’hotel – Venue Supervisor (Morning & Evening), you’ll support the Assistant Director of B&F in overseeing Breakfast, Banquets, and In-Room Dining during the morning and our Restaurants during the evening— ensuring that every detail reflects the elevated standards and original concept behind the W experience.
This is a hands-on, guest-facing position where your presence on the floor makes a real difference. From fine-tuning service flow to guiding and inspiring your team, your leadership will help shape a smooth, stylish, and unforgettable guest journey.
You’ll be responsible for:
Coordinating daily operations across venues
Upholding grooming and service standards with precision
Coaching and supporting your team of Talents
Maintaining strong guest relationships and encouraging feedback
Contributing to the ongoing evolution of service excellence
YOUR PROFILE
You’re someone who naturally combines refined service with fresh energy. You value structure and creativity in equal measure. People trust your judgment, respect your high standards, and are inspired by your calm leadership.
You also bring:
Experience managing teams in a 5-star hotel or luxury hospitality environment
A sharp eye for detail — you don’t overlook the small things
A proactive, adaptable approach to change and daily challenges
Fluency in French and English
A genuine interest in aesthetics, service culture, and guest experience https://careers.marriott.com/supervisor-venues-u-yama-winter-26-27-w-verbier/job/P1-6884326-0
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that […]
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, […]
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]