Sushi Cook

Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains – Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space.  This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America’s. The only thing missing is you!

What’s in it for you:

• Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
• Free meals at our on-site employee restaurant
• Learning programs through our Academies designed to sharpen your skills
• Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier! 401K, Direct Deposit etc.
• Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

Chef Sandoval’s “made from scratch” restaurant. Combining authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Toro’s relaunched after an extensive renovation.

Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:

• Basic knowledge of Asian Cuisine, including, but not limited to Japanese, Thai, Chinese, Mandarin, and Korean.
• Knowledge of Wok Cookery and Sushi production.
• Assist in creating new Asian Cuisine items for specials/new menus.
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and uses of equipment. Use equipment as intended.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Maintain and strictly abide by state sanitation/Health regulations and Resort requirements.
• Set up workstation with required mise en place, tools, equipment and supplies.
• Return all food items to the proper storage areas.
• Wrap, cover, label and date all items being put away.
• Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
• Prepare all menu items following recipes and yield guides.
• Inform supervisor of any shortages that need to be replenished for the day’s tasks.
• Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to the guest.
• Attend designated meetings.
• Perform duties in other areas of the kitchen or other resort kitchens as assigned.
• Follow maintenance program and cleaning schedule.
• Other duties as assigned.

• Previous experience in the Sushi field required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One

Our commitment to Diversity & Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

https://careers.accor.com/global/en/job/sushi-cook-toro-latin-restaurant-in-fairmont-scottsdale-princess-scottsdale-united-sta-jid-37714