Bachelor
2-3
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Dynamic service and commercially driven leader with a strong guest engagement mindset. Lead and oversee daily restaurant operations ensuring exceptional service standards guest satisfaction and team performance. Drive revenue growth through proactive sales initiatives promotions and guest engagement. Optimize the business mix pricing strategies and average spend per guest. Ensure smooth coordination between kitchen […]
Als Commis de Rang im Mandarin Oriental, Wien bist du Teil des Restaurant Teams und für verschiedene Aufgaben verantwortlich. Du berichtest an unseren Assistant Restaurantmanager und Restaurantmanager. Als Commis de Rang bist du für die folgenden Aufgaben verantwortlich: Verständnis für das Konzept: Sie haben ein gutes Verständnis für das Konzept des Restaurants sowie die angebotenen […]
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for […]
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for […]
