Venues Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Venues Sous Chef

Company Description

 

Why work for Fairmont?

At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience.

 

Job Description

 

As a member of the CPZ Culinary Leadership Team, your position is pivotal in providing the support and guidance needed for the success of the CPZ Culinary Team. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions from planning service during pre-shift meetings and accommodating spur-of-the-moment requests to all steps of food production and maintaining the organization and cleanliness of work areas.

Job Description:

  • Consistently offer professional, friendly and engaging service
  • Have full comprehension and execution of Culinary Culture Manual and Union Standards
  • Oversee the daily operations of the Venue Kitchens
  • Responsible for maintaining staffing levels through proactive recruiting
  • Ensure that performance management and colleague training/development occurs in a timely and consistent manner
  • Ensure full compliance to Hotel operating controls and seek innovative ways to improve performance regularly
  • Conduct daily shift briefings with respective Culinary, Stewarding and FOH staff
  • Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
  • Develop and prepare menus suitable to each of the respective areas, balancing creativity and guest requests while ensuring leading edge presentation and food quality
  • Maintain and enhance the food products through creative menu research and developmenthttps://careers.accor.com/global/en/job/venues-sous-chef-in-fairmont-century-plaza-los-angeles-united-states-jid-106608

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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