Waiter/Waitress

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Waiter/Waitress

Mandarin Oriental, Desaru Coast is looking for a Waiter/Waitress to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Desaru Coast is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in Mandarin Oriental, Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.

About the job

The Waiter/Waitress is responsible for providing efficient, courteous, and professional service to guests. This includes taking orders, serving meals and drinks, and ensuring a pleasant dining experience that meets or exceeds guest expectations.

As a Waiter/Waitress, you will be responsible for the following duties:

  • Greet guests warmly and present menus.
  • Take accurate food and beverage orders and relay them to the kitchen or bar.
  • Serve food and drinks in a timely and professional manner.
  • Ensure tables are properly set, clean, and maintained before, during, and after service.
  • Check on guests to ensure satisfaction and handle any issues promptly.
  • Maintain knowledge of menu items, daily specials, and promotions.
  • Upsell menu items when appropriate to enhance guest experience.
  • Process payments accurately and handle cash or card transactions.
  • Follow all hygiene, safety, and sanitation procedures.
  • Work closely with kitchen, bar, and other service team members for smooth operation.
  • Assist in opening and closing duties such as setting up stations or cleaning.

As Waiter/Waitress, we expect from you: 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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