Waiter / Waitress

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Waiter / Waitress

Company Description

 

Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan TreeAngsanaCassiaDhawa and Laguna, and the highly anticipated new brands of HommGarrya, Folio, and two new Banyan Tree brand extensions – Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.

Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.

 

Job Description

 

Role Overview

At Banyan Tree Dubai, our Waiters are ambassadors of gracious hospitality, delivering intuitive, personalised service that creates memorable dining experiences for every guest. You will anticipate guests’ needs, demonstrate excellent product knowledge, and ensure every interaction reflects the warmth, elegance and attention to detail synonymous with the Banyan Tree brand.

Key Responsibilities

Guest Experience

  • Welcome guests warmly and escort them to their table where required.
  • Present menus, explain dishes, daily specials and beverage recommendations with confidence.
  • Take accurate food and beverage orders and relay them promptly using the POS system.
  • Deliver food and beverages efficiently while ensuring presentation standards are maintained.
  • Anticipate guest needs and respond promptly to requests throughout the dining experience.
  • Build rapport with guests and personalise service wherever possible.
  • Handle guest enquiries and resolve minor concerns professionally, escalating when necessary.

Operational Excellence

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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