Waitress

• Deliver Excellent Guest Service – Greet guests warmly, assist with seating, take orders accurately, and provide attentive service according to hotel standards.
• Promote Hotel Services – Actively recommend hotel facilities, food and beverage offerings, and local attractions to guests.
• Serve Food and Beverages – Prepare and serve food, beverages, coffee, wine, and other drinks following established service procedures and standards.
• Handle Guest Requests and Complaints – Anticipate guest needs, respond promptly to inquiries, and resolve complaints to ensure guest satisfaction.
• Maintain Product Knowledge – Develop thorough knowledge of menu items, ingredients, beverages, wines, glassware, promotions, and outlet operating hours.
• Follow Service Standards – Adhere to the correct sequence of service, telephone etiquette, responsible alcohol service, and all departmental policies and procedures.
• Ensure Cleanliness and Hygiene – Maintain cleanliness of assigned stations, equipment, service areas, and comply with safety, sanitation, and food allergy awareness standards.
• Prepare and Set Up Service Areas – Set tables, arrange linen, glassware, cutlery, and equipment, replenish supplies, and ensure readiness for service.
• Support Operational Efficiency – Monitor stock levels, replenish buffet items, complete side duties, restock supplies, and properly store reusable items after service.
• Demonstrate Professionalism and Teamwork – Communicate courteously with guests and colleagues, maintain a positive “Yes I Can” attitude, uphold ethical standards, and support maintenance and minibar operations when assigned.

• Minimum 2 years of experience as a Waiter/Server in a 4-star or 5-star hotel.
• Experience in any of the following:
  • Japanese cuisine (sushi, sashimi, traditional Japanese service)
  • Bar operations and beverage service (cocktails, spirits, wines)
  • Fine dining restaurant service
• Strong knowledge of food and beverage service standards and menu items.
• Excellent customer service and communication skills.
• Good command of spoken and written English.
• Well-groomed, professional, and pleasant personality.
• Strong attention to detail and accuracy in order taking and service.
• Ability to work under pressure in a fast-paced environment.
• Strong multitasking and teamwork skills.
• Positive, energetic, and guest-focused attitude (“Yes, I Can” mindset).
• Age: 20–30 years.

https://radissoncareers.com/job/waitress-in-doha-qatar-jid-33611