After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Waldorf Cook to unveil a new era of luxury which embodies the spirit of New York City.
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.
What will I be doing?
What are we looking for?
The ideal Waldorf Cook is a passionate culinary professional with an unwavering commitment to excellence, precision, and luxury hospitality. We seek individuals who thrive in high-caliber kitchens and are dedicated to creating extraordinary dining experiences that reflect Forbes 5-Star standards. You will be part of a team that values craftsmanship, attention to detail, and the artistry of fine dining.
The ideal candidate will possess the following qualifications:
https://jobs.hilton.com/apac/en/job/HOT0BO2D/Waldorf-Cook-Waldorf-Astoria-New-York
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to maintaining high standards of food quality and safety. The ideal candidate will be […]
Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential, a commitment to maintaining high standards, and a passion for creating memorable dining experiences. Key Responsibilities: Kitchen […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
