Yong Yi Ting Assistant Manager

Mandarin Oriental Pudong, Shanghai is looking Yong Yi Ting Assistant Manager to join our Food& Beverage Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design.

About the job

Based at the Mandarin Oriental Pudong, Shanghai within the Food& Beverage Service Department, The Yong Yi Ting Assistant Manager reports to the Yong Yi Ting Manager.

As Yong Yi Ting Assistant Manager you will be responsible for the following duties:

• The Assistant Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the In Room Dining Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards.

As Yong Yi Ting Assistant Manager we expect from you:

• Minimum of 3 years’ experience in a supervisory position, preferably in luxury hotel/restaurant environment
• Reading, writing and oral proficiency in the English language
• Reading, writing and oral proficiency in the local language
• Highly self-motivated and able to motivate others
• Work in a safe, prudent and organized manner
• Have an in-depth knowledge of food and its preparation
• Have a good knowledge of wine and beverages
• Be able to relate to all levels of guest and management
• Have the ability to handle multiple tasks at one time
• Must have excellent attention to details, and extensive service knowledge
• Have mathematical skills, computer software aptitude and some hotel operation knowledge.
• Knowledge of specific hospitality industry applications
• https://careers.mandarinoriental.com/jobs/yong-yi-ting-assistant-manager-shanghai-china