POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Additional Information: This hotel is owned and operated by an independent franchisee, Capital Management, Inc. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If […]
POSITION SUMMARY The Commis I is responsible for preparing and cooking high‑quality food items in line with recipes, standards, and food safety procedures. This role supports daily kitchen operations by completing basic food preparation tasks, maintaining cleanliness, operating equipment safely, and delivering consistent meals. The position also contributes to a positive team environment and […]
