JOB DESCRIPTION Waldorf Astoria is looking for a Director of Food and Beverage to lead the F&B team in Park City! With 161 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. The ideal candidate will be an […]
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Accounting Manager to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city’s most vibrant attractions […]
As a Banquet Captain, you would oversee the execution of all banquet functions from food presentation, set-up, break-down, and oversee all catering staff. Specifically, you would be responsible for performing the following tasks to the highest standards: Supervise food and beverage service to ensure property standards and procedures are consistently used throughout all banquet events Assist with […]
The Hilton New Orleans Riverside is actively searching for an Accounting Manager to join their talented team! Located on the banks of the Mississippi river, this exciting property boasts 1,600 rooms, 137,000+ square feet of meeting space, and several unique dining experiences. We are seeking a progressive finance leader on a fast-track growth trajectory to drive innovation, elevate financial […]
The beautiful, AAA Four Diamond Hilton Santa Barbara Beachfront Resort has an amazing opportunity to join our Food and Beverage leadership team! We are hiring a Banquet/Food and Beverage Manager to support the Banquet and Restaurant operations. This property boasts over 60,000 square feet of gorgeous indoor/outdoor event space along with 6 exquisite dining options. If you […]
