What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: […]
当ホテルの施設設備保守業務をEngineering Administratorとして事務の面からサポートいただける方を募集します。 Engineering Administratorは、施設設備保守部門の全ての業務の処理に関わり、管理し、施設設備保守部門の責任者やチームメンバーを補佐します。 事務のご経験があり、ホテルを裏方から支える事にやりがいを感じられる方のご応募をお待ちしております。 主な業務内容 書類・メール翻訳、監査書類作成（日・英）、人事関連事項のサポート、トレーニングの管理 議事録・報告書作成、勤怠表管理、経費精算、購買業務、請求書管理、官公庁関連の各種書類作成や対応 部門の郵便物や経費等の処理や購買業務 電話対応、取引先業者対応その他雑務 Key Responsibilities Translation of documents and emails (Japanese ↔ English), preparation of audit documents, support for HR-related matters, and management of training programs Preparation of meeting minutes and reports, time and attendance management, expense processing, procurement tasks, invoice management, and preparation/handling of documents related to […]
A Chef de Partie is responsible for supervising team and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise team and ensure high levels of food preparation to deliver an excellent Guest and […]
JOB DESCRIPTION A Front Office Manager supervises the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out. What will I be doing? As Front Office Manager, you will oversee the Front Office Team which is the main connection between the Guest, […]
