Job Position: Supervisor (Spv) - CDP- Demi

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Wedding Planner

Job for: Locals

Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and externally. Gather materials and assemble information packages (e.g., brochures, promotional materials). Use sales techniques that maximize revenue while […]

Algeria

Barista

Job for: Locals

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee […]

Costa Rica

Kitchen Support Expert

Job for: Locals

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment […]

India

Food Safety Officer

Job for: Locals

Job Description   The Food Safety Officer is responsible for ensuring full compliance with food safety, hygiene, and sanitation standards across all food production and service areas in Radisson Hotel Brunei. The role safeguards guest health, protects brand reputation, and ensures adherence to local regulations and Radisson Hotel Group standards. Food Safety & Compliance Ensure […]

Brunei

Demi Chef de Partie

Job for: Locals

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]

India

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