We are looking for the right person who is interested in a dual role as a Restaurant Supervisor and Banquet Captain. You would be responsible for assisting management in the direction and administration of our restaurants and banquet events, as part of the hotel’s ongoing effort to deliver outstanding guest service. This is a part-time position […]
The role aims to be recognized as trusted advisors in the hotel / hotels. This role supports the finance lead to attract and retains best-in-class finance professionals. This role assists in developing their finance team and enables them to Thrive. The role communicates with impact, ensures a robust control and compliance environment and supports to […]
Waldorf Astoria Orlando is looking for an In-Room Dining Captain to join the Food and Beverage Team! Surrounded by Walt Disney Resort, this luxurious Forbes 4-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 2 bars, a pool, and in-room dining. Classification:Full-Time Shift: Various – must have availability to work weekdays, […]
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade […]
