Pastry Chef de Partie

The Hilton Atlanta is seeking a talented Pastry Chef de Partie to join their culinary team! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. The hotel showcases over 130k square footage of event space along with four unique restaurants and bars, featuring an award winning European fine dining experience and an island-inspired hideaway.

Ideal candidate has at least 3 years of experience in a pastry kitchen within a hotel setting. Seeking someone with a high volume banquet background and scratch baking experience.

Shift Pattern: variable with typical shift times from 5am- 4pm, weekend/holiday availability required

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care
• Mental health resources including free counseling through our Employee Assistance Program
• https://jobs.hilton.com/apac/en/job/HOT0BJKY/Pastry-Chef-de-Partie-Hilton-Atlanta-and-Towers