Restaurant Manager

Why work for Fairmont Pacific Rim?

• Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city – Vancouver
• A competitive salary starting at $ 77,500.00
• Distinctly West Coast, the hotel delivers unique experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of elevating the art, music and fashion programming in the city.
• An award-winning restaurant in a Food & Beverage division that promotes growth, cross-training and career development opportunities
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities. The sky is your limit
• Complimentary meal through our Colleague Dining Program
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) for those meeting eligibility requirements
• One free stay through our BE OUR Guest Program, in addition to an Employee discount card that provides up to 50% discounted rate for travel in 5100+ ACCOR hotels in over 110 countries worldwide

What you will be doing:

• Reporting to the Restaurant General Manager, you will be overseeing all aspects of service in Botanist Restaurant & Bar.
• Provide warm, sincere and engaging service ensuring we manage and foster the guest relationship
• Ensure Botanist consistently reflects the ambience and service standards set by the leadership team
• Ensure the delivery of excellent service by maintaining high staff morale and team spirit through active on the floor communication, training and coaching.
• Assist the General Manager by motivating, leading, coaching and monitoring the performance levels of all team members
• Balance operational, administrative and Colleague needs while maintaining floor presence
• Upholds the highest standard of internal and external customer service at all times
• Ensure Botanist is operating within the standards of a Forbes five-star venue
• To be involved in and aware of the Vancouver culinary environment including competitors, partners and trends.
• To contribute and focus on daily growth of the operation though awareness and understanding of LQA and EES
• Work together with the culinary, service, and stewarding team to ensure that all food service meets or exceeds guest expectations and to promote teamwork as a strong component of the daily service culture
• https://careers.accor.com/global/en/job/botanist-restaurant-manager-in-fairmont-pacific-rim-vancouver-canada-jid-45041