Station Cook

bout Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

• A modern oasis in the city’s most exciting location. At the epicentre of San Francisco stands the city’s iconic hotel, where business ideas emerge, loved ones connect and life’s most important celebrations happen. When you’re not shopping at Union Square, enjoying the city’s diverse culinary scene or exploring one of the Bay Area’s top attractions, unwind in our newly renovated guest rooms, designed to represent the natural beauty of San Francisco’s fog, redwood trees and ocean.

Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the financial district, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city’s finest cultural and dining venues.

We are currently searching for a relief Station Cook.  This is an integral part of the food & beverage department’s culinary team and is responsible for preparing high-quality food product for or guests in all outlets – restaurant, bar, in-room dining and banquets.  This is a high-volume kitchen responsible for providing food to all of the Hotel’s outlets.

Candidates must have open availability as the relief schedule will include both AM and PM shifts. 

Essential Functions
This list is not all –inclusive and should only be used as an overview of all actual responsibility.

• • • Above all else provide quality food product that ensures guest satisfaction.
    • Maintain strict sanitation guidelines consistent with State, Local and Four Seasons requirements.
    • Adhere to all Four Seasons standards – inside the kitchen as well as out.
    • Work efficiently while maintaining a harmonious relationship with employees at all levels of the organization.

Qualifications & Experience

• • • Viable candidates must have a minimum of three years of culinary experience in high volume, luxury environment.
      Experience in a high volume kitchen desired.
    • Candidates with a degree in culinary, hospitality, or similar, are preferred and will receive priority consideration.
    • Ability to quickly and positively establish rapport is required.
    • Above average communication skills – both written and oral – are required.

Four Seasons offers an award winning work environment and an excellent benefits package which includes:

• • Hourly Rate: $34.47
  • Generous medical, dental & vision insurance plans
  • 401k Retirement plan
  • Inclusive and diverse employee engagement & recognition events all year-round.
  • https://careers.fourseasons.com/us/en/job/REQ10343887/Station-Cook-Relief-AM-PM-San-Francisco