Join Our Culinary Excellence Team: Bar Porter
Across Latin America, food is more than a meal. It’s an event. It’s a celebration that’s shared, savored, and enjoyed with the finest spirits. Join us in this ritual. We welcome you to Toro, Richard Sandoval’s Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro has a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of tequila and agave spirits.
What Awaits You:
Your Role: Cultivating Food & Beverage Excellence
Exceptional service and cuisine are hallmarks of the Toro Chicago, by Richard Sandoval, dining experience. As a bar porter, you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and “setting the stage” for a truly memorable dining experience.
Your Responsibilities:
Compensation: $25.90 per Hour
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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