Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
https://careers.marriott.com/jw-panadero-pastelero/job/7CEB1DD646514ABF8468E7465D767C11
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a full-time Cook lll to join their team! This 1000+ room property is connected by pedestrian skybridge to Disney Springs® and offers luxury suites and amenities for magical vacations! The ideal candidate will have at least 6 months of culinary experience, supporting high-volume operations, with strong […]
Cluster Executive Sous Chef and Cluster Executive Pastry Chef *INDONESIAN NATIONALS ONLY** I am on a quest to find exceptional talents for these prestigious roles at two magnificent resorts nestled in the enchanting Bintan, Indonesia. – Seeking team players who can cultivate a local culinary team – International experience shines as a valuable asset – […]
Description: To coordinate the operation of the various departments within the Food & Beverage. Division ensuring consistent quality standards of service and optimal profitability. Qualifications: Bachelor’s Degree with minimum 10 years of experience in hotel management or relate field – Time management Work priority – Experience in Western cooking such as pasta pizza sauce and […]
A Cook II is responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, […]
Description: Keeps the kitchen area clean. – Maintains food preparation according to recipes and plate presentation standards. – Knows how to operate equipment belonging to the kitchen area. – Maintains all operating items at established par stock level. – In-charge of storage of all materials as well checking newly received goods. – Assists with preparing […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
