Food Runner

Serẽa offers an upscale, sustainable, sea-to-table experience with coastal cuisine that spotlights the best of the region’s ocean, as well as farms and fields from California to the Baja California Peninsula. The Food Runner is responsible for maintaining and transporting all courses and plates to ensure that the hotel’s continuing effort to deliver outstanding guest service and financial profitability are being met.

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest

Classification: Full-Time

Shift: Various – must be available to weekdays, weekends, and holidays.

Pay Rate: The pay rate for this role is $19.62 and is based on applicable and specialized experience and location.

Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

A Food Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler’s Card is required for this position. 

What will I be doing?

As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Transport food items to and from the kitchen
• Replenish ice and maintain time and temperature sanitation standards
• County of San Diego Food Handlers Card is required
• Check, maintain and control inventory of food items
• Restock serving stations with utensils, napkins, plates, glasses, water, etc.
• Perform general cleaning to maintain cleanliness of work area
• Check, maintain and control inventory of food items
• Restock outlet(s) with inventory
• Perform general cleaning to maintain cleanliness of work area
• Put away food stock and dry goods according to established standards
• https://jobs.hilton.com/apac/en/job/HOT0BK7H/Food-Runner-Seasonal-Serea-Coastal-Cuisine-Hotel-del-Coronado-A-Curio-Collection-by-Hilton