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ibis Styles Crewe hotel is looking for an additional Chef to help us deliver tasty meals for our busy guests. This full-time position, based on 40 hours per week, comes with a salary of up to £25,494 per annum plus benefits.
If you know your way around a busy kitchen and can confident rustle up tasty and consistent dishes, this could be the role for you. We’re looking for someone with professional cooking experience who can be a great addition to our kitchen team and support our Head Chef. In addition to cooking, you’ll be helping manage stocks and supplies, minimise costs and maximise profits and maintaining a safe and hygienic kitchen.
The position would suit someone with two years’ experience working in a pub or high street restaurant or a hotel, who can follow our company menu and maintain high standards. You’ll need the skills and confidence to run a busy dinner service when the Head Chef isn’t working, and you’ll also be kept busy creating and preparing group lunches and dinners. Flexibility to work midweek and weekend is needed.
– 2 years’ experience cooking in a professional kitchen
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
https://careers.accor.com/global/en/job/chef-in-ibis-styles-crewe-crewe-united-kingdom-jid-52269
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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