Pastry Sous Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Master Pastry Chef. He / she will assume the responsibility for the “on the job” training function.

What will I be doing? 

As the .Pastry Chef, you will be responsible for performing the following tasks to the highest standards:

• Assist the Master Pastry Chef with the planning of dessert menus and food promotions.
• Control standards of food production and presentation throughout the hotel.
• Examine goods and quality of received goods.
• Ensure the Cooks follow standard recipes and methods of preparation.
• Inform the Master Pastry Chef immediately of bad products.
• Assist the Master Pastry Chef with the planning and designing of new Pastry Kitchen and Bakery improvement schemes.
• Discuss with the Master Pastry Chef on the choice of Pastry Kitchen or Bakery equipment.
• Work closely with the Executive Chef in the absence of the Master Pastry Chef.
• https://jobs.hilton.com/apac/en/job/HOT0BDRR/Pastry-Sous-Chef