With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
The Team Member Kitchen Chef de Partie manages the team member accommodation as well as the equipment and facilities in line with Hilton and hotel policies and procedures.
What will I be doing?
As the Team Member Kitchen Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
• Assist the Chef de Cuisine of the Team Member Restaurant to provide healthy, hygienic, and diversified food for employees, making positive improvements in accordance with suggestions from employees, planning menus promptly.
• Utilize food surpluses and leftovers according to set policies and guidelines.
• Adhere to recipe requirements when preparing food, making sure food quality meets standards.
• Direct the food portioning policy to control costs.
• Be open to learn and cook new dishes under the guidance of the Chef de Cuisine.
• Supervise the cooking and other kitchen personnel, coordinating their assignments to ensure economical and timely food production.
• Observe methods of food preparation and cooking, sizes of portions, and garnishing of food to ensure that food is prepared in the prescribed manner.
• Test cooked food before it’s plated and served.
• Check the facilities of the Team Member Restaurant to ensure normal operation.
• Ensure that all Commis Chef use correct tools to operate as well as food processing machines in a safe and correct way.
• Ensure that the workplace is tidy and clean.
• Keep the department log.
https://jobs.hilton.com/apac/en/job/HOT0BKRY/TM-Kitchen-Chef-de-Partie
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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