Chef De Partie – Pastry

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Chef de Partie

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

Starting Rate of Pay: $24.58 per hour

Your Job Duties Include:

• Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Oversee first cook, second cook and general cook in the kitchen area
• Lead a team to produce the highest quality of food preparation and presentation
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
• Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
• Other duties as assigned

Your experience and skills include:

• Minimum 4 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
• Valid Journeypersons’ papers or equivalent required
• Diploma or equivalent Certification to a culinary program required
• Successful completion of Alberta’s Food Handler Certification
• https://careers.accor.com/global/en/job/chef-de-partie-pastry-in-fairmont-jasper-park-lodge-jasper-canada-jid-52513