With its many museums, peaceful canals, and 17th-century architecture, Amsterdam charms every visitor. In the midst of this splendid city, you’ll find the Amsterdam Marriott Hotel.
We are currently recruiting a passionate and enthusiastic colleague! Do you want to work in a dynamic environment in the center of Amsterdam? Are you interested in a position at the Amsterdam Marriott Hotel? Read the information below and get excited to apply!
What are your responsibilities?
As a Demi Chef de Partie, you will work within our kitchen team to maintain high service levels. The Amsterdam Marriott Hotel has several F&B outlets. In our newly renovated restaurant Midtown Grill, we serve breakfast, lunch for groups during the afternoon, and the finest ‘a la carte’ steaks in town during the evening. In our Sorel’s Midtown Bar & Lounge, we offer an international lunch and dinner. Additionally, the hotel has 12 event rooms for which the kitchen prepares all necessary meals. We also provide 24-hour in-room dining.
What makes you the perfect fit?
We are looking for an enthusiastic Demi Chef de Partie for our kitchen department. You enjoy working in the kitchen and are passionate about delivering excellent dishes to ensure guests experience a memorable stay. Our Restaurant Midtown Grill is the number one steakhouse in Amsterdam, and you are determined to help us improve even further.
What do you get in return?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
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