Server Assistant

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Server Assistant

Be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the billion-dollar project, The Grand LA, this is the 7th Conrad Hotel in the U.S. and the 1st in California.

Located in Downtown LA’s cultural corridor, Conrad Los Angeles is the city’s newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences—including our signature restaurant, San Laurel, all in partnership with Chef Jose Andres’ award-wining restaurant group, JoseAndresFoodGroup.

Want to get an inside look? Take a virtual tour.

In this role as a Server Assistant you will be responsible for setting and clearing dining tables and stocking service stations in the hotel’s continuing effort to deliver outstanding guest service.

The ideal candidate will have food runner or bus person experience preferred. The ideal candidate must possess knowledge of the appropriate table settings and service ware. Ability to understand and communicate in English to comprehend and respond to basic guest requests. Ability to understand written English to read any caution or safety notices. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs through a crowded room. Organized and effectively manages time. Ability to work a flexible schedule that includes nights, weekends and holidays. Ability to work a full shift (8 hours) walking and standing with or without reasonable accommodation. Must be able to obtain Responsible Beverage Service (RBS) and California Food Handler Card within 30 days of hire if applicable to the position you are applying for.

What will I be doing?

  • Transports food items to and from purchasing area to kitchens in order to replenish items as needed to ensure consistency, freshness and rotation of products for the guest.
  • Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed.
  • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
  • Wipe down booths and chairs, move tables and chairs, and clean floors as necessary.
  • Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
  • Assist server with food & beverage service to ensure guest satisfaction.
  • Transport all dirty tableware from dining room to dishwashing area for proper cleaning.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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