Sous-Chef de Cuisine (Profil junior accepté)
Situé au cœur de l’hôtel voco Beaune – Cité des Vins, le restaurant Monaka propose une cuisine alliant simplicité et élégance. Sous la direction de la cheffe Marie Daujat, notre carte met à l’honneur les produits de saison et le terroir, avec une touche de créativité qui évolue au fil des inspirations.
Le Sous-Chef :
Assiste/ Remplace le Chef de Cuisine en cas d’absence
· Il/Elle sera aussi amener au quotidien à :
Nous vous offrons l’opportunité de développer votre talent dans un environnement où le plaisir de vivre ensemble et le respect de nos valeurs sont primordiaux. Nous encourageons la stimulation des idées et la prise d’initiatives, tout en cultivant nos passions communes. Rejoignez-nous pour évoluer dans une relation de confiance, où votre épanouissement est notre priorité.
Si vous êtes intéressé(e) par ce poste et que vous possédez les compétences requises, nous serions ravis de recevoir votre candidature.
Qualités requises : Profil junior accepté
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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