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A Head Baker is responsible for ensuring that breakfast and the buffet bakery are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Head Baker, you will be responsible for ensuring that breakfast and the buffet bakery are prepared and […]
Encargado de Pastelería is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? Encargado de Pastelería are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous […]
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the […]
Job Description Banquet Chef This position is responsible for leading the preparation and execution of high-quality meals for banquets, weddings, conferences, and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations, managing staff, and ensuring consistency and excellence in food quality, presentation, and service. Plan, organize, and execute banquet menus […]
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