Banquet Server

Conrad Indianapolis is looking for an On-Call Banquet Server to join the Banquets Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. 

As the city’s first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 247 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets. This includes The Capital Grille, Tastings – Wine Bar & Bistro, and in-room dining. 

• Classification: On-Call 
• Shift: Various – must be available to weekdays, weekends, and holidays. 

Want to learn more? Hotel Website, Instagram, Facebook 

What will I be doing?

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Set banquet tables to meet function specifications
• Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments
• Ensure menu knowledge
• Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
• Ensure guest satisfaction throughout the meal service
• Respond to guest requests in a friendly, timely, and efficient manner
• Assist fellow team members and other departments wherever necessary to maintain positive working relationships
• Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0BLBY/Banquet-Server-On-Call-Conrad-Indianapolis