One of the most historic hotels in city, the Hilton Boston Park Plaza is seeking a full-time Restaurant Manager to join their leadership team! This 1060 room property has a premier Back Bay location just steps away from the Boston Common and the Public Garden, as well as a half mile from Beacon Hill and the Theater District!
In this role, you will oversee as many as 12 front of house and back of house team members and report to the Director of Food and Beverage. The hotel has one restaurant (Off the Common), in-room dining and 64,944 square feet of event space; candidates hired into this position will manage with an emphasis on the outlets but will be expected to cross train in banquets!
The ideal candidate for this position will have previous management or supervisory experience in food and beverage, either in a standalone restaurant or a hotel restaurant. It would be considered an asset for this position to have previous experience leading a union team!
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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