Barback

What you will be doing:

Reporting to the Tonga Room Manager, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service
• Assist guests regarding all beverage menu items in an informative and helpful way
• Have full knowledge of beverage lists and promotions
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Assist with a steady flow of the bar, assisting the bartenders in all operations of mixing cocktails.
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
• Hourly Rate: $23.27 USD Gross per Hour

Your skills and experience include:

• Previous barback experience preferred.
• Excellent knowledge of all beverage products
• Previous point of sale system experience an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Constant standing throughout shift
• Occasional lifting and carrying up to 20 lbs
• https://careers.accor.com/global/en/job/tonga-room-barback-in-fairmont-san-francisco-san-francisco-united-states-jid-53658