If you love saying YES and enjoy engaging with the community by leading with ART, then join the flock at The Hive at 21c Museum Hotels. We are one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Sous Chef, Chef de Cuisine, Executive Chef
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Pay Range – $17.00 – $21.00/hour
Schedule – Approximately 35 hours/week
Location – We are located right off of the square in Bentonville with free employee parking in the adjacent parking garage (look for the Green Penguins).
We have one of the best chef teams in the country. We love to teach our penguins new techniques and recipes. We offer discounts in the dining room, bar, hotel and gift shop. We also offer discounts around the world!
Specific Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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