Food and Beverage Manager

The beautiful Signia by Hilton Orlando Bonnet Creek is seeking its next Food and Beverage Manager to help lead the team at Zeta Asia and the lobby bar, Myth!

In this role, you will oversee a Food and Beverage Supervisor and a team of 20 hourly team members, reporting to the Assistant Director of Food and Beverage.

The ideal candidate is a humble, service-driven leader with 5+ years of food and beverage management experience, ideally in high-volume, upscale restaurant or hotel settings. They bring strong skills in scheduling, inventory, ordering, training, and beverage management, along with a genuine passion for guest service and team development. Experience with Asian fusion cuisine, fine dining, private events, and convention business is a plus. A collaborative mindset and an interest in cross-departmental partnerships are also highly valued.

Shift Pattern: Full availability is required, including weekdays, weekends, and holidays, to support operational needs.

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

•        Access to your pay when you need it through DailyPay
•        Medical Insurance Coverage – for you and your family
•        Mental Health Resources
•        Best-in-Class Paid Time Off (PTO)
•        Go Hilton travel discount program
•        Supportive parental leave
•        Matching 401(k)
•        Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
•        Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
•        Career growth and development
•        Team Member Resource Groups
•      Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Food and Beverage Manager, you are responsible for managing restaurant and bar operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage Restaurant and Bar operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant and Bar team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• https://jobs.hilton.com/apac/en/job/HOT0BLNS/Food-and-Beverage-Manager-Zeta-Asia-and-Myth-Bar-Signia-by-Hilton-Orlando