Butcher

Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.

Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.

This project is not for the faint at heart.  At Ennismore, we are ambitious, and this project is a perfect example of that.  If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.

Position Summary:

The Butcher is responsible for producing high-quality cuts of protein experience in cutting, trimming, deboning, and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling, storage, and sanitation practices while delivering excellent customer service. The Butcher works closely with the Sous Chef and other kitchen staff to maintain a clean and efficient work environment while adhering to health and safety regulations. The Butcher contributes to the hotel’s luxurious culinary experience, ensuring that guests enjoy exceptional cuts across all hotel dining outlets.

Key Responsibilities:

People

• Attend training and development programs as and when required.
• Foster a positive, respectful, and high-performance kitchen culture.

Operations

• Cut, trim, bone, grind, and prepare meat for sale using knives, saws, grinders, and other tools.
• Portion meat according to customer requests or standard cuts.
• Maintain cleanliness and sanitation of work areas, equipment, and tools in compliance with health and safety regulations.
• Monitor inventory levels and notify management of low stock or product issues.
• Package, label, and price meat products for display or customer orders.
• Receive and inspect deliveries for quality, freshness, and proper temperature control.
• Ensure efficient use of resources and minimize food waste.
• Maintain high levels of hygiene and cleanliness in the kitchen and workstation.
• Ensure mise en place is completed before service.
• Keep kitchen equipment clean and properly maintained.
• https://careers.accor.com/global/en/job/butcher-in-sls-sls-red-sea-tabuk-saudi-arabia-jid-53831