Commis 1 Fi’lia

We are looking for a Commis 1 to join the pre-opening of SLS The Red Sea.

Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.

Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.

This project is not for the faint at heart.  At Ennismore, we are ambitious, and this project is a perfect example of that.  If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.

Position Summary:

The Commis works under the guidance of the Chef de Partie to assist in food preparation, cooking, and maintaining a clean and organized station. This entry-level role involves preparing ingredients, following recipes, ensuring food quality and presentation meet hotel standards, and adhering to health and safety regulations. The Commis 1 plays an essential supporting role in delivering a seamless dining experience across the hotel’s fine dining, banqueting, and room service outlets.

Key Responsibilities:

People

• Attend training and development programs as and when required.
• Foster a positive, respectful, and high-performance kitchen culture.

Operations

• Prepare, cook and present dishes in your area with the highest standards.
• Monitor portion and waste control
• Ensure mise en place is completed before service.
• Ensure efficient use of resources and minimize food waste.
• Assist in the preparation and cooking of dishes according to hotel recipes and standards.
• Maintain high levels of hygiene and cleanliness in the kitchen and workstation.
• Ensure mise en place is completed before service.
• Support Chef de Partie and Sous Chef during service with efficient and timely preparation.
• Follow proper food handling and storage procedures.
• Work in various sections of the kitchen as assigned (hot, cold, pastry, etc.).
• Keep kitchen equipment clean and properly maintained.
• https://careers.accor.com/global/en/job/commis-1-fi-lia-pizza-and-pasta-in-sls-sls-red-sea-tabuk-saudi-arabia-jid-53826