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Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o cozimento dos pratos do cardápio, buffet, banquetes, restaurante etc. • Aplicar as boas práticas de segurança alimentar pertinentes à área; • Auxiliar na reposição de itens […]
Situé sur les rives du Lac Léman et face à la vue magnifique des Alpes, l’hôtel Fairmont Le Montreux Palace est un établissement hôtelier de distinction, membre du groupe Accor, de la marque Fairmont et affilié à Swiss Deluxe Hotels. Possédant une renommée mondiale incomparable caractérisée par 236 chambres et suites luxueuses et une […]
Job Description As Head Chef you are responsible for overseeing the day-to-day running of the kitchens while maintaining the consistency and quality of food. Responsible for menu planning, managing the culinary and stewarding teams, financials, health and safety including food hygiene procedures, ensuring a smooth and efficient kitchen operation. The ideal candidate is a […]
The Senior Chef De Partie reports to the Sous Chef and is responsible for the day-to-day operations of an outlets kitchen. They work closely with the Sous Chef as well as other kitchen staff to ensure that all dishes are prepared to the highest standards and hygiene stanrards are maintained. The ideal candidate will […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
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