Utility Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Utility Steward

Washington Hilton is looking for Utility Stewards/Dishwashers to join their Stewarding team! With about 120,000 square feet of meeting space and 3 Food & Beverage outlets, this property is located in the heart of Washington, DC and is the home to amazing events and guests.

The ideal candidate will hold comparable experience in the stewarding department or Food and Beverage and have full availability to work the ever changing schedule of hospitality. This is a fantastic opportunity for those seeking to begin their hospitality career.

Shift Pattern: Fluctuating schedules over AM, MID and PM shifts, starting as early as 7AM and ending as late as 12.30-1AM, weekdays, weekends and Holidays availability required.

Pay Range: $21.75 – $29.00 per hour, based on experience

Medical Insurance Coverage Available – for you and your family.

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

  • Access to your pay when you need it through DailyPay
  • Medical Insurance Coverage – for you and your family
  • Mental Health Resources
  • Best-in-Class Paid Time Off (PTO
  • Go Hilton travel discount program
  • Supportive parental leave
  • Matching 401(k)
  • Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
  • Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. 

What will I be doing?

As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

https://jobs.hilton.com/apac/en/job/HOT0BLZ8/Utility-Steward-Dishwasher-Washington-Hilton

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Line Cook

Job for: Locals

  If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you.   Job Description   Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also […]

United States

Exe Chef

Job for: Locals & Expats
Sri Lanka

Executive Chef

Job for: Locals

  Ready to run the show? This is your chance to step into the spotlight as Executive Chef—perfect for an experienced and passionate Executive Sous Chef who is hungry to level up and lead a dynamic team of collaborators, who value your mentorship and share your love for great food. We’re looking for someone ready […]

Canada

Cook III

Job for: Locals

Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i. What is in it for you: *benefit available for fulltime or part […]

United States

Chef De Partie (Bakery)

Job for: Locals

Job Description   The Chef de Partie (Bakery) is responsible for overseeing the section of the bakery kitchen, ensuring consistent production of high-quality baked goods. This role includes preparation, baking, finishing, and plating of bread, pastries, and other bakery items. The CDP is expected to maintain hygiene and safety standards, support junior staff, and contribute […]

Maldives
0
    0
    Your Cart
    Your cart is empty