JOB DESCRIPTION
DoubleTree Suites by Hilton Orlando – Disney Springs Area® is looking for their next Food and Beverage Supervisor to lead their Food and Beverage team! This 236-room property is an official Walt Disney World® hotel located less than a mile from shopping, dining, and entertainment at Disney Springs®.
The ideal candidate will have Food and Beverage background experience, will be guest service oriented and hands-on in the daily operations. We’re seeking a great leader to supervise a team of 15 team members within this department and all the Food and Beverage outlets and Banquets/Events operations.
Shift Pattern: We require full flexibility with schedules, weekdays, weekends and holidays, as needed. AM and PM shifts, starting as early as 7AM and ending as late as 11PM.
Pay Rate: $19.00 per hour
The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Seeking an enthusiastic and personable Pool Bartender to provide outstanding service to our poolside guests. The ideal candidate is attentive, proactive, and skilled in delivering a memorable guest experience in a fast-paced outdoor setting. Positions include bartender, server, attendant, barback and food runner Offer professional, friendly and engaging service Assist guests regarding menu items […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.