Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travellers as they adventure around Australia and the world.
Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
We are seeking a highly motivated Part Time – Breakfast Cook to join our welcoming team providing the highest quality food service for our guests at our Canberra Domestic Lounges.
Our Breakfast Cooks provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Sous Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers.
As our new Breakfast Cook you will be responsible for supporting the kitchen team in food preparation, cooking, and maintaining the kitchen’s cleanliness and organization.
This role serves as a foundational position for individuals looking to advance their career in the culinary arts.
Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, dicing, and measuring. This may involve both cold and hot kitchen tasks.
Cooking: Execute basic cooking techniques and methods under the guidance of senior chefs. This can include grilling, frying, baking, sautéing, and more.
Recipe Execution: Follow established recipes and instructions for the preparation and presentation of dishes.
Assistance in Plating: Assist in the assembly and plating of dishes, ensuring they meet the established standards for portion size and presentation.
Cleanliness and Hygiene: Maintain a clean and organised work area. This includes proper storage of ingredients, cleaning utensils, and following hygiene and sanitation standards.
Inventory Control: Help monitor ingredient inventory levels and report shortages to the kitchen supervisor or chef.
Learning and Development: Continuously learn and improve culinary skills by seeking guidance from senior chefs, attending training sessions, and practicing cooking techniques.
Adherence to Safety Regulations: Follow kitchen safety rules and guidelines, including the safe use of kitchen equipment and handling of hot items.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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