DoubleTree by Hilton San Francisco Airport is seeking a dynamic Director of Food and Beverage to join their team. Overlooking San Francisco Bay, our hotel is two miles from San Francisco International Airport. With 3 culinary and beverage offerings along with over 12,000 square feet of event space, this beautiful property is the perfect location to grow your career with Hilton.
In this role, the Director of Food & Beverage will report directly to the General Manager. The ideal candidate will be a strong relationship builder with excellent communication, a talent for developing others and a passion for driving innovation and improving service standards. At least 2-3 years of Director level experience with a strong banquet and restaurant background is required.
What will I be doing?
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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