What will I be doing?
A lead barista is a professional who provides excellent customer service and has in-depth knowledge of coffee equipment, products, and menu items. They interact with customers, answer questions, make recommendations, and prepare beverages according to established standards. Additionally, they may oversee coffee shop operations, manage staff, handle cash transactions, and maintain cleanliness. Responsibilities include training other baristas, processing transactions, following recipes, and delivering excellent customer service.
Here are some perks you can enjoy when joining our team
• Access to your pay when you need it through DailyPay
• Career growth & development
• The Go Hilton travel discount program
• Competitive wellness benefits
• Team Member Resource Groups
• Recognition and rewards programs
• And so much more
What are we looking for?
The ideal candidate will take initiative and act as a role model, enjoy working as a team and motivating others, understands how to create a great customer service experience, has a focus on quality and takes pride in their work, is confident in leading, deploying and guiding others, is open to learn new things, is experienced with responsibilities like cash handling and store safety, can keep cool and calm in a fast-paced, energetic work environment and has excellent communication skills.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled […]
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of […]
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take […]
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