Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o cozimento dos pratos do cardápio, buffet, banquetes, restaurante etc. • Aplicar as boas práticas de segurança alimentar pertinentes à área; • Auxiliar na reposição de itens do buffet; • Montar e cuidar de reposição e limpeza do refeitório; • Executar as funções do Steward, quando necessário. • Manter o local de trabalho limpo e organizado. • Executar outras atribuições correlatas de acordo com a necessidade da área.
Conhecimentos e aplicação das boas práticas de segurança alimentar
Criatividade Solução de Problemas Contribuição para resultados Prazer em Servir Flexibilidade Comprometimento Dinamismo Trabalho em Equipe Organização Comunicação Flexibilidade
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