Kitchen Attendant

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

• Actions cleaning duties within the kitchen, food preparation areas and scullery.
• General pantry duties and maintain cleanliness of pantry, fridges and freezers.
• Assist in the preparation of food as directed by the Executive Chef or supervisory team.
• Maintain cleanliness and rotation of stock in pantry, fridge and freezers.
• Assist with the receiving and storing of stock.
• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
• Ensure each outlet is supplied with sanitized clean and dry operational equipment.
• To count, sort and prepare operating equipment as required.
• Ensure all equipment, crockery, cutlery & glassware is hygienically and safely stored.
• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
• Follow the regular cleaning rosters and standard procedures for deep cleaning of floors, walls, coolers, ovens & operating equipment.
• To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift. Utilize safe and hygienic methods for the removal of dry and wet waste.
• Complete all duties, and ensure a concise hand over.
• https://careers.accor.com/global/en/job/kitchen-attendant-in-mercure-brisbane-spring-hill-spring-hill-australia-jid-54946