Head Sommelier

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do:

• Develop and manage the restaurant’s wine list, ensuring a well-balanced selection.
• Provide expert recommendations on wine pairings to enhance the dining experience.
• Train and mentor restaurant staff on wine knowledge and service techniques.
• Maintain wine inventory, monitor stock levels, and place orders as needed.
• Conduct wine tastings and promotional events for guests and staff.
• Work closely with chefs and bar managers to create complementary pairings.
• Ensure proper storage and handling of all wines.
• Monitor industry trends and introduce new selections to keep the menu innovative.
• Ensure compliance with health, safety, and alcohol regulations.
• Handle guest inquiries and special requests professionally.

What You Will Bring:

• Certification as a sommelier (WSET, CMS, or equivalent).
• Extensive knowledge of wines, vineyards, and food pairings.
• Strong customer service and communication skills.
• Ability to manage inventory and control costs effectively.
• Experience working in fine dining or high-end hospitality settings.
• Passion for educating staff and guests about wines.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Proficiency in Japanese language

What We Offer:

https://careers.fourseasons.com/us/en/job/REQ10347568/Head-Sommelier-KIGO