Our beautiful, AAA Four Diamond, Hilton Santa Barbara Beachfront Resort is looking for a creative Director of Restaurants! Ideally situated on California’s Central Coastline, directly across from pristine beaches, the resort offers spacious guest rooms and suites, ample amenities including spa, fitness center, pool, close to 63,000 in meeting space and 6 delicious dining options. Steps away from bike trails, winery tours, local arts district, the Funk Zone and historic downtown, the resort is the perfect location for our guests to experience Santa Barbara.
A Director of Restaurants is responsible for directing and administering the activities and services of multiple restaurants in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Director of Restaurants, you would be responsible for directing and administering the activities and services of multiple restaurants in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Área: Alimentos y bebidas Ubicación: Barcelona, ES Req Id: 34092 “El mundo es tuyo con Meliá” Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas. Sumérgete en un viaje que te llevará a trabajar en varios países y a formar parte de nuestra extensa familia global 🚀 Es […]
Description Wir, die Radisson Hotel Group, sind eine der größten Hotelketten der Welt mit neun unverwechselbaren Hotelmarken und über 1,600 Hotels in 120 Ländern. Lust, bei einem der besten Arbeitgeber Deutschlands 2021 – lt. Ranking des stern Magazins – einzusteigen? Angetrieben von unserer “Yes I Can!”-Servicementalität leben wir unser Markenversprechen „Every Moment Matters” Tag für […]
nswer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. […]
Description Radisson Blu Plaza Hotel søker servitør og bartender Vi søker en ny medarbeider til vår food & beverage avdeling, som ønsker å skape “memorable moments” for våre gjester, er utadvent, positiv, engasjert med en Yes I Can spirit. Ansvar og oppgaver Klargjøre baren for service Servere mat og drikke til hotellets gjester og andre besøkende […]
Description TASKS, DUTIES & RESPONSIBILITIES Perform the duties corresponding to the station or area where she/he is assigned by the supervisor, as per the departmental standards, policies and procedures. To communicate to both internal […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.